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Suberizer Inc

ONION STORAGE

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Onions Stored Right

Just like most row crops, growing onions can be a difficult challenge. There are so many variables to focus on in order to have a successful crop. When growers are digging in the field it’s quick to identify yields and onion quality, but preserving all this hard work comes with the next phase of challenges, storage. Growers want to be able to store their crop to stay fresh, for as long possible. By doing this, they are able to maximize their profits and set themselves up for years of growth. At Suberizer Inc., we learn what needs and goals growers have to help develop the proper solution for their success.

It all starts with a high-tech onion storage solution. Our solutions, in the big picture, are small investments for the farming career. Our onion storages and systems are some of the best in the business and can make a big impact on growers profits.

sub ventilation - Onion Storage

AirEverywhere Floor:

Our unique design ensures uniform air distribution to minimize losses. Whether you’re piling or using palletized boxes AirEverywhere is the heart of a successful storage plan.

sub white under floor air - Onion Storage

BTU Ventilation:

The best ventilation systems in the business offer energy efficiency and premium features like remote monitoring, all while maximizing your crop’s quality to market delivery.

sub white custom design  - Onion Storage

Service & Maintenance:

We place the utmost importance on the care and longevity of our equipment. That’s why we offer a full range of service and maintenance options to our customers.

Building a onion Storage Estimate

  1. It starts by identifying what we are storing or using the building for and where it will be located. In most cases, the answer to these two questions determines the style of building.
  1. Next, we determine building size (measured in tons or CWT (12,000 Ton / 240,000 CWT)).
  1. We then pick options for the selected building style. Options might include: AirEverywhere Floor or airpipe, catwalks, dividing wall, electrical, excavation, ventilation systems, and more.

How Our Onion Storage Works

At Suberizer Inc., we have state-of-the-art onion storage equipment, building designs, and construction efficiencies. We operate on a system that focuses on keeping the onions cool and well-ventilated throughout their duration in storage.

By utilizing Suberizer’s AirEverywhere Floor, customers have the flexibility to store in boxes or in bulk piling. Either way, our designs ensure the proper environment to move through the onions so they all are receiving the same conditioning.

Here are some features we offer:

  • Immediate solutions for curing and conditioning to get the onions to market.
  • Storage that will keep the product in good condition until the following harvest.
  • Post-harvest heating for curing and drying.
  • Slow ramp cooling for steady-state holding.
  • Refrigeration, Dehumidification, and Heating/Burning/Curing options.

Whatever the next stage of our customer’s onions are after harvest, we have them covered.

Why Use Suberizer?

Suberizer, Inc. was established in 1972 and over the last 45 years has been setting the standards in the Raw Product Storage industry. We have partnered with the research community to bring you the best in onion storage solutions.

Our design and implementation of top-performing storage structures and systems are superior in quality and technology.