Air Everwhere floor
Air Everywhere Floor
Suberizer’s AirEverywhere Floor includes narrow 7/8”W by 16”L vents at the floor level. The vents are uniformly spaced such that any raw product on the floor is less than 12” from a vent. This uniform vent arrangement provides unparalleled air distribution for both potato and onion storage.
More Uniform Air Distribution
More uniform air distribution also assures more uniform sprout inhibitor distribution. More uniform air distribution helps to reduce product losses.
Storage Management is Assisted
Pulling air pipe during removal of the potatoes from storage crushes and damages a percentage of spuds. The air floor eliminates those losses. With time, the complete benefits derived from a well-designed air floor will more than offset the somewhat greater initial cost of including an air floor.